Try this homemade Asparagus English Pea Casserole recipe the whole family will love. Made with cans asparagus, english peas, cream of mushroom soup and …
This Asparagus English Pea Casserole relies on simple, everyday ingredients such as cream of mushroom soup, cheddar cheese, grated, margarine and to 20 crushed saltines. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026