How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa'S Vegetable Chowder?

You need 8 ingredients. The key ingredients include: 1 carrot, diced, 3 stalks celery, diced, 2 small sweet potatoes, diced, 16 oz. frozen corn, and more.

Is Lisa'S Vegetable Chowder suitable as soups & stews?

Yes, Lisa'S Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lisa'S Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa'S Vegetable Chowder Recipe

Name: Lisa'S Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, diced; 3 stalks celery, diced; 2 small sweet potatoes, diced; 16 oz. frozen corn; 2 Tbsp. butter; 2 tsp. thyme; 2 bay leaves; 6 c. (3 cans) low sodium chicken broth

Lisa'S Vegetable Chowder – a delicious recipe with carrot, stalks celery, sweet potatoes, frozen corn, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 carrot, diced
3 stalks celery, diced
2 small sweet potatoes, diced
16 oz. frozen corn
2 Tbsp. butter
2 tsp. thyme
2 bay leaves
6 c. (3 cans) low sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Soups & Stews

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