Lisa'S Stuffed Cornbread Recipe

Name: Lisa'S Stuffed Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 - 4 pkg. Jiffy cornbread; Cheddar or Mexican cheese mix; 1 1/2 lb. ground beef; chopped onion; chopped green pepper; 1 can Rotel; 1 can mushrooms, optional; 1 can chili beans, optional; chopped olives; 1 can corn, drained

Servings: persons

3 - 4 pkg. Jiffy cornbread
Cheddar or Mexican cheese mix
1 1/2 lb. ground beef
chopped onion
chopped green pepper
1 can Rotel
1 can mushrooms, optional
1 can chili beans, optional
chopped olives
1 can corn, drained

1
Brown meat, onions and green peppers; add in optional items, drain.
2
Mix cornbread as directed on the box.
3
Spray a baking dish, 9 x 13 inches.
4
Put down half the cornbread mix to covering the bottom of the dish.
5
Then, put all of the meat mixture on top of this.
6
Add grated cheese.
7
Place second
8
half of the corn bread mixture on top.
9
Bake at 350 degrees until brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 - 4 pkg. Jiffy cornbread, Cheddar or Mexican cheese mix, 1 1/2 lb. ground beef, chopped onion, and more.

Yes, Lisa'S Stuffed Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lisa'S Stuffed Cornbread

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