Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 Tbsp. butter; 6 Tbsp. flour; 1 qt. rich milk; 2 c. grated cheese; 2 c. chicken stock, seasoned to taste; 1/2 c. celery; 1/2 c. green pepper; 1/2 c. onion; 1/2 c. grated carrots; several drops hot pepper sauce; salt to taste

Servings: persons

8 Tbsp. butter
6 Tbsp. flour
1 qt. rich milk
2 c. grated cheese
2 c. chicken stock, seasoned to taste
1/2 c. celery
1/2 c. green pepper
1/2 c. onion
1/2 c. grated carrots
several drops hot pepper sauce
salt to taste

1
Melt 6 tablespoons butter.
2
Add flour, blending well.
3
Pour milk in gradually, blending well.
4
Bring to a boil.
5
Add cheese and remove from heat, but keep warm.
6
Melt remaining butter in another pan.
7
Add celery, green pepper, onion and carrots, all of which have been finely chopped or grated.
8
Cook until transparent, then pass these through a sieve.
9
Add chicken stock and mix well. Combine two mixtures and season with hot pepper sauce and salt. Do not boil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Tbsp. butter, 6 Tbsp. flour, 1 qt. rich milk, 2 c. grated cheese, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup

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