How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa'S Pork Chops?

You need 8 ingredients. The key ingredients include: 6-8 (1/2-inch) boneless pork chops, 1/4 tsp. onion powder per chop, Salt and pepper to taste, 1 (10 3/4-oz.) can golden mushroom soup, and more.

Is Lisa'S Pork Chops suitable as meat & poultry?

Yes, Lisa'S Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lisa'S Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa'S Pork Chops Recipe

Name: Lisa'S Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 (1/2-inch) boneless pork chops; 1/4 tsp. onion powder per chop; Salt and pepper to taste; 1 (10 3/4-oz.) can golden mushroom soup; 1 Tbsp. olive oil; 2 carrots, peeled, sliced; 3-4 green onions, chopped; 1/2 stick butter, sliced

Try this homemade Lisa'S Pork Chops recipe the whole family will love. Made with pork chops, onion powder per, Salt and golden mushroom soup. Easy step-…

This Lisa'S Pork Chops relies on simple, everyday ingredients such as onion powder per chop, salt and pepper to taste, olive oil and carrots, peeled, sliced. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6-8 (1/2-inch) boneless pork chops
1/4 tsp. onion powder per chop
Salt and pepper to taste
1 (10 3/4-oz.) can golden mushroom soup
1 Tbsp. olive oil
2 carrots, peeled, sliced
3-4 green onions, chopped
1/2 stick butter, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

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