How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa'S Low Fat Shrimp Diane?

You need 14 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 1 cup chopped green onion, 3 cups sliced mushrooms, 1 tablespoon reduced-calorie margarine, and more.

Is Lisa'S Low Fat Shrimp Diane suitable as seafood?

Yes, Lisa'S Low Fat Shrimp Diane falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lisa'S Low Fat Shrimp Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa'S Low Fat Shrimp Diane Recipe

Name: Lisa'S Low Fat Shrimp Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup chopped green onion; 3 cups sliced mushrooms; 1 tablespoon reduced-calorie margarine; 1/2 cup shrimp stock (or 1 tsp shrimp boullion dissolved in 1/2 cup water)); 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon thyme; 1/2 teaspoon onion powder; 1/2 teaspoon oregano; 1 teaspoon salt; 1 teaspoon garlic powder; 1 1/2 cups long grain brown rice, cooked; 2 teaspoons shrimp bouillon

Try this homemade Lisa'S Low Fat Shrimp Diane recipe the whole family will love. Made with shrimp, green onion, mushrooms and margarine. Easy step-by-st…

This Lisa'S Low Fat Shrimp Diane relies on simple, everyday ingredients such as shrimp, peeled and deveined, chopped green onion, sliced mushrooms and reduced-calorie margarine. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lisa'S Low Fat Shrimp Diane

Tips for the best results

Variations & substitutions

My Personal Notes

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