How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa'S Low-Fat Chocolate Pound Cake?

You need 7 ingredients. The key ingredients include: 1 (Lovin Lite) Pillsbury yellow cake mix, 6 egg whites or 4 whole eggs, 5.9 oz. box chocolate pudding mix, 8 oz. lite sour cream, and more.

Is Lisa'S Low-Fat Chocolate Pound Cake suitable as baking & desserts?

Yes, Lisa'S Low-Fat Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lisa'S Low-Fat Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lisa'S Low-Fat Chocolate Pound Cake Recipe

Name: Lisa'S Low-Fat Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (Lovin Lite) Pillsbury yellow cake mix; 6 egg whites or 4 whole eggs; 5.9 oz. box chocolate pudding mix; 8 oz. lite sour cream; 6 oz. bag chocolate chips; 1/2 c. oil; 1/2 c. water

Lisa'S Low-Fat Chocolate Pound Cake – a delicious recipe with yellow cake, egg whites, chocolate pudding, sour cream, chocolate chips, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (Lovin Lite) Pillsbury yellow cake mix
6 egg whites or 4 whole eggs
5.9 oz. box chocolate pudding mix
8 oz. lite sour cream
6 oz. bag chocolate chips
1/2 c. oil
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lisa'S Low-Fat Chocolate Pound Cake

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