How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa's Lemon Loaf?

You need 5 ingredients. The key ingredients include: 1 (18 ounce) box lemon cake mix, 1 (4 ounce) box instant lemon pudding mix, 4 eggs, 1 cup warm water, and more.

Is Lisa's Lemon Loaf suitable as baking & desserts?

Yes, Lisa's Lemon Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lisa's Lemon Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lisa's Lemon Loaf Recipe

Name: Lisa's Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box lemon cake mix; 1 (4 ounce) box instant lemon pudding mix; 4 eggs; 1 cup warm water; ½ cup vegetable oil

Lisa's Lemon Loaf – a delicious recipe with lemon cake mix, eggs, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box lemon cake mix
1 (4 ounce) box instant lemon pudding mix
4 eggs
1 cup warm water
½ cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Flake Candy
Japanese Fruit Pie
Easy Dinner Rolls
Oreo Cookie Dessert

Lisa's Lemon Loaf

How did you like this recipe?

Frequently Asked Questions