Grandma'S Bread Pudding Recipe

Name: Grandma'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 1/2 loaf Italian bread, cut into 1-inch chunks (4 c.); 1 1/2 c. milk; 1/4 c. sugar; 1 tsp. vanilla extract; 1/4 tsp. salt; 2 eggs; 1/4 c. dark seedless raisins; 1 Tbsp. butter or margarine, cut up; ground cinnamon; half and half (optional)

Servings: persons

about 1/2 loaf Italian bread, cut into 1-inch chunks (4 c.)
1 1/2 c. milk
1/4 c. sugar
1 tsp. vanilla extract
1/4 tsp. salt
2 eggs
1/4 c. dark seedless raisins
1 Tbsp. butter or margarine, cut up
ground cinnamon
half and half (optional)

1
About
2
1
3
1/4
4
hours
5
before
6
serving,
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grease
8
1-quart casserole; set aside.
9
In medium bowl with wire whisk or fork, beat milk, sugar, vanilla, salt and eggs until well mixed; add bread, raisins and butter.
10
Toss
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until
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bread is well coated. Sprinkle mixture lightly
13
with
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cinnamon.
15
Bake
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in
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preheated 300u00b0 oven for 55 to 60 minutes, until knife inserted in center of pudding comes out clean.
18
If
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you like, serve with half and half. Makes 4 servings.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: about 1/2 loaf Italian bread, cut into 1-inch chunks (4 c.), 1 1/2 c. milk, 1/4 c. sugar, 1 tsp. vanilla extract, and more.

Yes, Grandma'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Bread Pudding

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