Lisa'S Lazy Day Gumbo Recipe

Name: Lisa'S Lazy Day Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut up; 2 Tbsp. K Paul's meat majic; 2 Tbsp. K Paul's seafood majic; 1 green pepper, chopped; 1 onion, chopped; crushed garlic to taste; 1 c. celery, chopped; 1 1/4 c. flour; 9 c. chicken stock; 1/2 lb. smoked sausage; 1/2 doz. blue crabs, cleaned and halved

Servings: persons

1 (3 lb.) chicken, cut up
2 Tbsp. K Paul's meat majic
2 Tbsp. K Paul's seafood majic
1 green pepper, chopped
1 onion, chopped
crushed garlic to taste
1 c. celery, chopped
1 1/4 c. flour
9 c. chicken stock
1/2 lb. smoked sausage
1/2 doz. blue crabs, cleaned and halved

1
Sprinkle K Paul's seasoning on chicken.
2
Combine celery, onion and green pepper.
3
Fry chicken.
4
Make a dark roux with 1/2 cup leftover oil from chicken and flour.
5
Add vegetables to roux and simmer.
6
Place stock in large iron pan; boil.
7
Add dark roux, fried chicken and raw blue crabs.
8
Simmer all day.
9
Remove chicken from bones and return to gumbo.
10
Add seasonings to taste.
11
Serve over white rice.
12
Excellent with hot French bread and ice cold beer.

1233

kcal

Calories

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 2 Tbsp. K Paul's meat majic, 2 Tbsp. K Paul's seafood majic, 1 green pepper, chopped, and more.

Yes, Lisa'S Lazy Day Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa'S Lazy Day Gumbo

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