Grilled Almond Butter And Strawberry Sandwich – a delicious recipe with hearty, strawberries, almond butter, salt, butter, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Turn grill on and get it to a medium heat. Remove greens from strawberries and skewer them (if using a wooded skewer soak it in water for a few minutes beforehand) Take bread and butter each side of both pieces. Place bread and strawberry skewer on grill. Cook the berries for about 2 minutes then flip berries and cook for a minute or two more. The bread, just watch until it's has some nice brown, not burnt, color.
2
When the bread is grilled to your liking, remove and smear 1-2 tablespoons of almond butter on each piece. When the berries are done, remove from skewer and place half of the berries on each piece of bread. Drizzle with honey (if you want) and sprinkle with sea salt.
3
Eat right away
626
kcal
Calories
48
g
Fat
46
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 slices of a hearty wheat bread, 8-10 large strawberries, 2-4 tablespoons almond butter (unsalted), Pinch sea salt, and more.
Yes, Grilled Almond Butter And Strawberry Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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