Lisa'S Favorite Peanut Butter And Chocolate Cookies Recipe

Name: Lisa'S Favorite Peanut Butter And Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter, softened; 1 1/2 c. packed brown sugar; 2 large eggs; 1/4 c. unsweetened cocoa powder; 1 1/2 c. sifted all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. vanilla extract; 1/2 c. chopped walnuts; 1 c. Reese's peanut butter chips

Servings: persons

8 Tbsp. butter, softened
1 1/2 c. packed brown sugar
2 large eggs
1/4 c. unsweetened cocoa powder
1 1/2 c. sifted all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla extract
1/2 c. chopped walnuts
1 c. Reese's peanut butter chips

1
Beat the butter and sugar until light and creamy.
2
Add eggs, one at a time, beating well after each.
3
In a separate bowl, sift together cocoa, flour, baking soda and salt.
4
Fold into butter mixture.
5
Stir in vanilla, nuts and chips.
6
Chill at least 1 hour. Preheat oven to 350u00b0.
7
Drop batter onto baking sheets in teaspoonfuls 1 1/2 inches apart.
8
Bake for 10 minutes.
9
Remove and cool on wire rack.

1529

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Tbsp. butter, softened, 1 1/2 c. packed brown sugar, 2 large eggs, 1/4 c. unsweetened cocoa powder, and more.

Yes, Lisa'S Favorite Peanut Butter And Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lisa'S Favorite Peanut Butter And Chocolate Cookies

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