Lisa'S Favorite Cookies – a delicious recipe with butter, flour, whipping cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix thoroughly butter, cream and flour.
2
Cover and chill.
3
Heat oven to 375u00b0.
4
Roll about 1/3 of dough at a time 1/8-inch thick on floured surface.
5
(Keep remaining dough refrigerated until ready to roll.)
6
Cut into 1 1/2-inch circles.
7
Transfer rounds to a piece of waxed paper that is heavily covered with granulated sugar.
8
Turn over to coat well with sugar.
9
Place on ungreased cookie sheets and prick about 4 times with a fork.
10
(Important!
11
They will not cook properly if you don't prick them!)
12
Bake 7 to 9 minutes (depending on your oven - mine took the full 9 minutes) or just until set but not browned.
13
Cool and put pairs together with Creamy Filling. Makes about 5 dozen cookies.
936
kcal
Calories
57
g
Fat
92
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 c. soft butter, 2 c. all-purpose flour (not self-rising flour), 1/3 c. whipping cream, granulated sugar.
Yes, Lisa'S Favorite Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
