Carrabba'S Italian Grill Sogno Di Cioccolata (Chocolate Dream)

1. 1

   Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water.

2. 2

   Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan.

3. 3

   Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean.

4. 4

   IMPORTANT: Do not overbake!

5. 5

   Allow to cool completely.

6. 6

   Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper.

7. 7

   Brush the brownie evenly with 1/2 of the Kahlua; then top with 1/2 of the mousse, spreading it evenly over the brownie. Spread 1/2 of the whipped cream over the mousse.

8. 8

   Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.

9. 9

   Sprinkle top evenly with chocolate shavings.

10. 10

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.