Lisa'S Farm Fresh Brussel Sprouts – a delicious recipe with Brussel sprouts, sweet onion, butter, garlic, lemon, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start by cutting the brussel sprouts off the stalk right at the base of the sprout. Peel away any loose outer leaves. Toss sprouts into a pot of boiling water. Approximately 3 to 4 minutes. This will cook them but will leave the sprouts a bright green color. Transfer the hot sprouts to a bowl of ice water to stop the cooking. Add butter and onions to a large skillet. Cook till most of the onions are clear and some have carmelized and browned. Cut the brussel sprouts in half from top to bottom. Toss into the pan with the onions. Increase the heat to medium high and cook for several more minutes. Salt and pepper to taste, while the brussels sprouts are cooking. Do not overcook! Toss in the minced garlic at the end of cooking then remove from the heat. Squeeze the lemon into the sprouts and toss. Transfer to a serving dish. Enjoy.
83
kcal
Calories
9
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 stalk of Brussel sprouts or approximately 1 1/2 lb of trimmed brussel sprouts, 1/2 medium yellow or sweet onion (chopped coarsely), 3 Tbsp unsalted butter, 3 cloves garlic (pressed), and more.
Yes, Lisa'S Farm Fresh Brussel Sprouts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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