Lisa's Curried Cauliflower Recipe Recipe

Name: Lisa's Curried Cauliflower Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size cauliflower, broken into large florets; 1 medium onion, sliced; 2 eggs, hard boiled, peeled and chopped; 3 tablespoons flour; 1 tablespoon mild curry powder; 2 tablespoons butter; 2 cups milk; ½ teaspoon dried thyme; salt & freshly ground black pepper, to taste; 4 ounces sharp cheddar cheese, grated (any cheese will really be fine just a slightly different flavor); 1 cup soup crouton

Servings: persons

1 medium size cauliflower, broken into large florets
1 medium onion, sliced
2 eggs, hard boiled, peeled and chopped
3 tablespoons flour
1 tablespoon mild curry powder
2 tablespoons butter
2 cups milk
½ teaspoon dried thyme
salt & freshly ground black pepper, to taste
4 ounces sharp cheddar cheese, grated (any cheese will really be fine just a slightly different flavor)
1 cup soup crouton

1
Boil the cauliflower and onion in enough salted water to cover until they are just tender; (be careful not to overcook them)drain well.
2
Arrange the cauliflower and onion in a shallow ovenproof dish.
3
Scatter the chopped egg over the cauliflower and onion (I add salt and pepper to the egg as well as to the cauliflower before I scatter it with with the egg).
4
In a saucepan, melt butter and add the flour curry powder and milk; mix well.
5
Bring to a slow boil, stirring well until mixture is thickened and smooth.
6
Add in the thyme (and additional salt and pepper to taste if needed) and allow sauce to simmer for a minute or two.
7
Remove from the heat and stir in about three quarters of the cheese.
8
Pour the sauce over the cauliflower.
9
Scatter the croutons over the sauce and sprinkle with the remaining cheese.
10
Brown under a hot broiler until golden and serve.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium size cauliflower, broken into large florets, 1 medium onion, sliced, 2 eggs, hard boiled, peeled and chopped, 3 tablespoons flour, and more.

Yes, Lisa's Curried Cauliflower Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa's Curried Cauliflower Recipe

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