Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ground onion; 5 Tbsp. salt; 2 1/2 c. white vinegar; 1 tsp. nutmeg; 1 tsp. dry mustard; 4 c. sugar; 1 tsp. cornstarch; 10 c. ground zucchini; 1 tsp. celery seed; 2 red peppers

Eats Now Editorial Team · 1175 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground onion, salt, white vinegar, nutmeg, dry mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. ground onion
5 Tbsp. salt
2 1/2 c. white vinegar
1 tsp. nutmeg
1 tsp. dry mustard
4 c. sugar
1 tsp. cornstarch
10 c. ground zucchini
1 tsp. celery seed
2 red peppers

1
Combine onion, zucchini and salt; let stand overnight.
2
Drain and rinse in cold water.

1175

kcal

Calories

284

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. ground onion, 5 Tbsp. salt, 2 1/2 c. white vinegar, 1 tsp. nutmeg, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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