Lisa's Crab Stuffed Shrooms Recipe

Name: Lisa's Crab Stuffed Shrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) box Stove Top stuffing mix; 2 tablespoons poultry seasoning; 2 cups imitation crabmeat or 2 cups lobsters or 2 cups shrimp or 2 cups canned crabmeat, chopped fine; 3 eggs; 1 cup margarine or 1 cup butter; 3 -4 tablespoons garlic, minced; 2 tablespoons minced onions, I use dehydrated; 2 teaspoons seasoning, Morton Nature's Seasons Seasoning Blend; salt and pepper, to taste; 1 (16 ounce) bag mozzarella cheese; 2 -3 lbs fresh mushrooms, washed, with stems removed (you may cut up the stems, and add to stuffing mixture, if you like)

Servings: persons

1 (6 ounce) box Stove Top stuffing mix
2 tablespoons poultry seasoning
2 cups imitation crabmeat or 2 cups lobsters or 2 cups shrimp or 2 cups canned crabmeat, chopped fine
3 eggs
1 cup margarine or 1 cup butter
3 -4 tablespoons garlic, minced
2 tablespoons minced onions, I use dehydrated
2 teaspoons seasoning, Morton Nature's Seasons Seasoning Blend
salt and pepper, to taste
1 (16 ounce) bag mozzarella cheese
2 -3 lbs fresh mushrooms, washed, with stems removed (you may cut up the stems, and add to stuffing mixture, if you like)

1
Mix boxed stuffing mix with poultry seasoning.
2
Add crab and 3 eggs, and mix well.
3
Melt butter in the microwave or on the stove and add garlic, onions, and Natures Seasons, salt and pepper.
4
Mix well.
5
Add to crab stuffing mixture, and mix well again.
6
Remove stems from mushroom caps.
7
You may cut them up fine, and add them to the stuffing mixture if you want to.
8
Wash mushroom caps and dry.
9
Place caps rounded end down, in a lg baking pan.
10
Stuff each mushroom with stuffing mixture, putting a generous amount in each one.
11
Cover with aluminum foil.
12
Bake at 350, for 45-60 minutes.
13
Uncover pan, and sprinkle a bag of Mozzarella cheese on top of all the mushrooms the last 5 minutes of baking time.
14
Cook 5 minutes uncovered.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) box Stove Top stuffing mix, 2 tablespoons poultry seasoning, 2 cups imitation crabmeat or 2 cups lobsters or 2 cups shrimp or 2 cups canned crabmeat, chopped fine, 3 eggs, and more.

Yes, Lisa's Crab Stuffed Shrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa's Crab Stuffed Shrooms

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