Lisa's Cheesy Beef Hashbrown Casserole

1. 1

   Preheat oven to 350

2. 2

   Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.

3. 3

   Mix Mild rotel, sour cream, softened cream cheese, cooked beef.

4. 4

   Add the hashbrown mixture to the beef mixture, and stir it all together.

5. 5

   Add some of the shredded cheeses.and stir all up again.

6. 6

   Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top.

7. 7

   Then bake until done.

8. 8

   Tip: You can also sprinkle some Panko crumbs or crushed corn flakes mixed with butter on top as well.

9. 9

   Also, you can cook your beef with some of the onion and bell pepper first.

10. 10

    Tip: sometimes I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.