Lisa'S Apple Cake Recipe

Name: Lisa'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples, peeled, cored and thinly sliced; 1/4 teaspoon cinnamon; 1 tablespoon sugar; 2 cups granulated sugar; 4 eggs; 1 cup oil; 1/2 cup orange juice; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 3 teaspoons baking powder

Servings: persons

4 apples, peeled, cored and thinly sliced
1/4 teaspoon cinnamon
1 tablespoon sugar
2 cups granulated sugar
4 eggs
1 cup oil
1/2 cup orange juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder

1
Preheat oven to 350u00b0F.
2
Grease and flour 10inch fluted tube pan.
3
In medium bowl stir apples, cinnamon and 1 tablespoon sugar. Set a side.
4
In large mixing bowl beat sugar and eggs with el. mixer on medium speed for 2 minutes.
5
While mixer is on, slowly add oil and mix for another minute or two.
6
Add orange juice and vanilla extract and mix well.
7
Add flour and baking powder, mix on low speed just until combine.
8
Pour 1/2 batter into prepared pan add apples and pour rest of the batter over the apples.
9
Bake for 1 hour or until wooden toothpick inserted comes out clean.
10
In a half way baking I cover mine with aluminum foil to prevent to be dark on top.
11
Cool cake in pan on a wire rack for 10 minutes and then remove from pan.

1477

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 apples, peeled, cored and thinly sliced, 1/4 teaspoon cinnamon, 1 tablespoon sugar, 2 cups granulated sugar, and more.

Yes, Lisa'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lisa'S Apple Cake

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