Lisa Gabriel'S Lasagna Recipe

Name: Lisa Gabriel'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lasagna noodles; olive oil; 2 lb. lean ground beef; 1 lb. lean ground pork; 1 onion, chopped; 4 cloves garlic, minced; 1 lb. sharp Cheddar cheese, shredded; 3 lb. Ricotta cheese; 3 to 4 (20 oz.) jars spaghetti sauce; grated Parmesan cheese; grated Romano cheese; 1 lb. Mozzarella, shredded

Servings: persons

1 lb. lasagna noodles
olive oil
2 lb. lean ground beef
1 lb. lean ground pork
1 onion, chopped
4 cloves garlic, minced
1 lb. sharp Cheddar cheese, shredded
3 lb. Ricotta cheese
3 to 4 (20 oz.) jars spaghetti sauce
grated Parmesan cheese
grated Romano cheese
1 lb. Mozzarella, shredded

1
Cook lasagna according to directions.
2
Drain well.
3
Heat oil in a heavy pot.
4
Brown beef and pork with onion and garlic, stirring often.
5
Grate Cheddar and Mozzarella; stir to blend. Line a 4-inch deep baking pan with layer of noodles.
6
Layer over noodles in order given, generous amounts of Ricotta, meat mixture, spaghetti sauce, Cheddar mixture, spaghetti sauce and Cheddar mixture.
7
Repeat layers until all is used, leaving sauce off last layer.
8
Top ingredients with generous layer of grated Parmesan and Romano cheeses.
9
Bake at 350u00b0 for about 30 minutes or until cheese melts and browns lightly.

2675

kcal

Calories

172

Fat

103

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lasagna noodles, olive oil, 2 lb. lean ground beef, 1 lb. lean ground pork, and more.

Yes, Lisa Gabriel'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa Gabriel'S Lasagna

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