Cranberry Hazelnut Dressing Recipe

Name: Cranberry Hazelnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cranberries; 1/4 cup orange juice; 1-1/4 cups each chopped celery and onions; 1 tablespoon canola oil; 1 teaspoon poultry seasoning; 1/2 pound reduced-fat pork sausage; 4-1/2 cups seasoned stuffing croutons; 2 cups chopped peeled apples; 1 cup cooked wild rice; 1/2 cup chopped hazelnuts or pecans, toasted; 1/2 cup minced fresh parsley; 1-1/4 cups reduced-sodium chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1/2 cup dried cranberries
1/4 cup orange juice
1-1/4 cups each chopped celery and onions
1 tablespoon canola oil
1 teaspoon poultry seasoning
1/2 pound reduced-fat pork sausage
4-1/2 cups seasoned stuffing croutons
2 cups chopped peeled apples
1 cup cooked wild rice
1/2 cup chopped hazelnuts or pecans, toasted
1/2 cup minced fresh parsley
1-1/4 cups reduced-sodium chicken broth
1 teaspoon salt
1/2 teaspoon pepper

1
In a small saucepan, bring cranberries and juice to a boil. Remove from the heat; cover and set aside. In a
2
, saute celery and onions in oil. Stir in poultry seasoning. Place in a large bowl.
3
In the same skillet, cook sausage over medium heat until no longer pink; drain and add to bowl. Add next five ingredients and reserved cranberry mixture; toss to combine. Drizzle with broth. Sprinkle with salt and pepper; toss to coat.
4
Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover; bake at 325u00b0 for 35 minutes. Uncover; bake 10-15 minutes or until lightly browned.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup dried cranberries, 1/4 cup orange juice, 1-1/4 cups each chopped celery and onions, 1 tablespoon canola oil, and more.

Yes, Cranberry Hazelnut Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Hazelnut Dressing

How did you like this recipe?

Frequently Asked Questions