Lefse

1. 1

   Mix together first 7 ingredients, then add flour until you have a stiff dough.

2. 2

   Using a corrugated rolling pin, roll out dough into 8-inch circles that are 1/8 to 1/4-inch thick.

3. 3

   Place circles, 1 at a time, in lefse pan or heavy frying pan.

4. 4

   Cook for about 3 minutes per side, or until cooked through.

5. 5

   The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.

6. 6

   Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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