How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liquid Egg Custard?

You need 7 ingredients. The key ingredients include: 2 c. milk, 5 eggs, 1/2 c. sugar, 1 c. half and half, and more.

Is Liquid Egg Custard suitable as baking & desserts?

Yes, Liquid Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Liquid Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Liquid Egg Custard Recipe

Name: Liquid Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 5 eggs; 1/2 c. sugar; 1 c. half and half; 1/8 tsp. salt; vanilla to taste; 3 drops yellow food coloring

Liquid Egg Custard – a delicious recipe with milk, eggs, sugar, salt, vanilla, coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
5 eggs
1/2 c. sugar
1 c. half and half
1/8 tsp. salt
vanilla to taste
3 drops yellow food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liquid Egg Custard

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