Liqueur À La Sauge (Homemade Sage Liqueur)

1. 1

   Put the leaves and flowers into a bottle or jar and add the eau-de-vie.

2. 2

   Cover and leave in a warm place for eight days.

3. 3

   On the ninth day, strain the liqueur into another clean jar.

4. 4

   Over low heat, dissolve the sugar in the water, then bring it up to a boil.

5. 5

   Cool the syrup and add it to the eau-de-vie.

6. 6

   Seal the bottle and store in a cool, dark place or drink immediately.

7. 7

   To serve: Serve in a small glass as an aperitif or digestive.

* Per serving · 4 servings · Values may vary.

No additional tips available.