Liquefy Powder Fruit Pectin

1. 1

   Empty contents of fruit pectin box into a small saucepan.

2. 2

   Add 1/2 cup water.

3. 3

   Bring mixture to a boil and boil 1 minute, stirring constantly.

4. 4

   Pour mixture into a measuring cup, and add cold water to make 1 cup.

5. 5

   A 1/4 c equals 3 oz pkg of commercial liquid pectin.

6. 6

   Refrigerated left over, use within 1 week.

No additional tips available.