Liquamen

1. 1

   1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third.

2. 2

   2) Strain the liquamen through a tea strainer once or twice, then add the grape juice.

3. 3

   Pour into a jar.

4. 4

   It will keep for weeks if refrigerated.

No additional tips available.