Caramel Flan

1. 1

   Preheat oven to 350u00b0.

2. 2

   In skillet over medium heat, cook sugar until caramelized, stirring occasionally to remove lumps.

3. 3

   Pour into 9-inch ovenproof bowl to coat sides and bottom.

4. 4

   In blender or medium bowl, beat eggs.

5. 5

   Stir in Eagle Brand, milk, vanilla and salt.

6. 6

   Pour into caramelized dish; set in larger pan.

7. 7

   Fill pan with 1/2-inch of water.

8. 8

   Bake 55 to 60 minutes or until knife inserted near center comes out clean.

9. 9

   Cool completely.

10. 10

    Loosen sides of flan with knife; turn out of pan to serve.

11. 11

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.