Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. washed black beans; cold water as needed; 3 celery sticks; 3 large onions, finely chopped; 1/2 c. butter; 2 1/2 Tbsp. flour; 1/2 c. finely chopped parsley; rind and bone of 1 cooked smoked ham; 3 leeks, thinly sliced; 4 bay leaves; 1 Tbsp. seasoned salt; 1 tsp. fresh ground black pepper; 1 c. dry Madeira wine; pinch of cayenne pepper; croutons and sour cream (optional)

Eats Now Editorial Team · 619 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with washed black beans, cold water, celery, onions, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. washed black beans
cold water as needed
3 celery sticks
3 large onions, finely chopped
1/2 c. butter
2 1/2 Tbsp. flour
1/2 c. finely chopped parsley
rind and bone of 1 cooked smoked ham
3 leeks, thinly sliced
4 bay leaves
1 Tbsp. seasoned salt
1 tsp. fresh ground black pepper
1 c. dry Madeira wine
pinch of cayenne pepper
croutons and sour cream (optional)

1
Soak beans overnight in enough water to cover, then drain. Add 5 quarts cold water and cook beans over low heat for 1 1/2 hours.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 c. washed black beans, cold water as needed, 3 celery sticks, 3 large onions, finely chopped, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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