How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lip Licking Cheese Dip?

You need 10 ingredients. The key ingredients include: 1/2 lb. ground meat, 1/2 lb. sausage, 3 to 4 small pickled jalapenos (or 1 large one), 2 lb. Velveeta cheese, and more.

Is Lip Licking Cheese Dip suitable as snacks & appetizers?

Yes, Lip Licking Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lip Licking Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lip Licking Cheese Dip Recipe

Name: Lip Licking Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground meat; 1/2 lb. sausage; 3 to 4 small pickled jalapenos (or 1 large one); 2 lb. Velveeta cheese; 2 cans Campbell's Cheddar cheese soup; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes, chopped; 2 small onions; 1 (16 oz.) jar mild picante sauce; 1/2 c. milk (optional)

Try this homemade Lip Licking Cheese Dip recipe the whole family will love. Made with ground meat, sausage, pickled jalapenos and Velveeta cheese. Easy …

This Lip Licking Cheese Dip relies on simple, everyday ingredients such as ground meat, sausage, velveeta cheese and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1786

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lip Licking Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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