How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lion'S Head Meatballs In Spicy Coconut Sauce?

You need 21 ingredients. The key ingredients include: Sauce:, 1/2 cup light coconut milk, 1/2 cup soy milk, 2 tablespoons minced peeled fresh ginger, and more.

Is Lion'S Head Meatballs In Spicy Coconut Sauce suitable as meat & poultry?

Yes, Lion'S Head Meatballs In Spicy Coconut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lion'S Head Meatballs In Spicy Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lion'S Head Meatballs In Spicy Coconut Sauce Recipe

Name: Lion'S Head Meatballs In Spicy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup light coconut milk; 1/2 cup soy milk; 2 tablespoons minced peeled fresh ginger; 2 teaspoons minced hot red chile pepper; 1 tablespoon chopped green onions; 2 tablespoons Thai fish sauce; Meatballs:; 1 pound ground round or ground pork; 1/3 cup chopped green onions; 1/4 cup chopped water chestnuts; 2 tablespoons cornstarch; 1 tablespoon all-purpose flour; 1 tablespoon minced peeled fresh ginger; 1 tablespoon low-sodium soy sauce; 1 tablespoon dark sesame oil; 1 teaspoon minced hot red chile pepper; 1/4 teaspoon salt; 1 tablespoon vegetable oil; 1/4 cup chopped fresh basil; 1 tablespoon grated lemon rind

Lion'S Head Meatballs In Spicy Coconut Sauce

Eats Now Editorial Team · 470 kcal · Meat & Poultry

Lion'S Head Meatballs In Spicy Coconut Sauce – a delicious recipe with light coconut milk, soy milk, fresh ginger, hot red chile pepper, green onions, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lion'S Head Meatballs In Spicy Coconut Sauce

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