How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lion'S Head Meatballs In Spicy Coconut Sauce?

You need 21 ingredients. The key ingredients include: Sauce:, 1/2 cup light coconut milk, 1/2 cup soy milk, 2 tablespoons minced peeled fresh ginger, and more.

Is Lion'S Head Meatballs In Spicy Coconut Sauce suitable as meat & poultry?

Yes, Lion'S Head Meatballs In Spicy Coconut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lion'S Head Meatballs In Spicy Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lion'S Head Meatballs In Spicy Coconut Sauce Recipe

Name: Lion'S Head Meatballs In Spicy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup light coconut milk; 1/2 cup soy milk; 2 tablespoons minced peeled fresh ginger; 2 teaspoons minced hot red chile pepper; 1 tablespoon chopped green onions; 2 tablespoons Thai fish sauce; Meatballs:; 1 pound ground round or ground pork; 1/3 cup chopped green onions; 1/4 cup chopped water chestnuts; 2 tablespoons cornstarch; 1 tablespoon all-purpose flour; 1 tablespoon minced peeled fresh ginger; 1 tablespoon low-sodium soy sauce; 1 tablespoon dark sesame oil; 1 teaspoon minced hot red chile pepper; 1/4 teaspoon salt; 1 tablespoon vegetable oil; 1/4 cup chopped fresh basil; 1 tablespoon grated lemon rind

Try this homemade Lion'S Head Meatballs In Spicy Coconut Sauce recipe the whole family will love. Made with light coconut milk, soy milk, fresh ginger a…

This Lion'S Head Meatballs In Spicy Coconut Sauce relies on simple, everyday ingredients such as sauce:, light coconut milk, soy milk and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lion'S Head Meatballs In Spicy Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions