Lion'S Head Meatballs – a delicious recipe with Bok choy cabbage, water, ground beef, ground pork, crab meat, Fry Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in
2
9 x 13 inch microwave-safe baking dish; add enough warm water to fill dish halfway.
3
Cover; microwave on High 5 minutes.
4
Remove leaves and cool with cold water; drain. Spread leaves out flat on paper towels; set aside. Thoroughly combine next 6 ingredients and bok choy stems.
5
Divide into 6 equal portions; shape into meatballs.
6
Enclose each in bok choy leaf; place in 9 x 13 inch microwave-safe baking dish.
7
Cover; microwave on
8
Medium-high (70%) 6 minutes.
9
Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce.
10
Cover; microwave on Medium-high (70%) 7 minutes longer. Serve immediately.
370
kcal
Calories
29
g
Fat
1
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large Bok choy cabbage leaves -- - washed, Warm water, 3/4 lb ground beef, 1/2 lb ground pork, and more.
Yes, Lion'S Head Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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