How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 4 ingredients. The key ingredients include: 5 pounds fresh black-eyed peas, shelled, 1/2 pound fresh pork fatback, cut into 1-inch dice, 6 small yellow onions, peeled, Salt and freshly milled black pepper.

Is Black-Eyed Peas suitable as meat & poultry?

Yes, Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds fresh black-eyed peas, shelled; 1/2 pound fresh pork fatback, cut into 1-inch dice; 6 small yellow onions, peeled; Salt and freshly milled black pepper

Black-Eyed Peas – a delicious recipe with black-eyed peas, pork fatback, yellow onions, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds fresh black-eyed peas, shelled
1/2 pound fresh pork fatback, cut into 1-inch dice
6 small yellow onions, peeled
Salt and freshly milled black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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