Lion House Taffy

1. 1

   Mix sugar, corn syrup, water and glycerine in heavy saucepan. Bring to boil and cook to a temperature of 258u00b0.

2. 2

   Remove from heat and let stand for 2 to 3 minutes.

3. 3

   Add vanilla and butter and stir vigorously until butter is melted. Pour into buttered cookie sheet.

4. 4

   Cool until lukewarm taffy can be handled comfortably. Take a small piece of taffy and stretch and fold until it turns white.

5. 5

   Long strips may be cut and wrapped in pieces of wax paper or plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.