How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Poke Cake?

You need 5 ingredients. The key ingredients include: 2 baked 9-inch round white cake layers, cooled, 1 (4 oz.) pkg. Jell-O (any red flavor), 1 (4 oz.) pkg. Jell-O (lime flavor), 2 c. boiling water, and more.

Is Holiday Poke Cake suitable as baking & desserts?

Yes, Holiday Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Poke Cake Recipe

Name: Holiday Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baked 9-inch round white cake layers, cooled; 1 (4 oz.) pkg. Jell-O (any red flavor); 1 (4 oz.) pkg. Jell-O (lime flavor); 2 c. boiling water; 1 (8 oz.) tub Cool Whip, thawed

Holiday Poke Cake – a delicious recipe with white cake, O, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 baked 9-inch round white cake layers, cooled
1 (4 oz.) pkg. Jell-O (any red flavor)
1 (4 oz.) pkg. Jell-O (lime flavor)
2 c. boiling water
1 (8 oz.) tub Cool Whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Baking & Desserts

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Holiday Poke Cake

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