Linzer Muffins Recipe

Name: Linzer Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted butter; 1 c. milk; 1 large egg; 1/4 tsp. almond extract; 2 c. all-purpose flour; 1/3 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; raspberry jam; confectioners sugar

Servings: persons

1/4 c. melted butter
1 c. milk
1 large egg
1/4 tsp. almond extract
2 c. all-purpose flour
1/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
raspberry jam
confectioners sugar

1
Preheat oven to 400u00b0.
2
Grease twelve 2 1/2-inch muffin pan cups.
3
Whisk together melted butter, milk, egg and almond extract. Combine flour, sugar, baking powder, salt and cinnamon in separate bowl.
4
Stir wet ingredients into dry ingredients.
5
Spoon batter evenly into muffin cups, filling each about three-quarters full.
6
After filling cups, insert 1/2 teaspoon raspberry jam into each.
7
Bake 20 to 22 minutes, until toothpick inserted in center of muffin comes out clean.
8
After baking, sift on 1 tablespoon confectioners sugar.

701

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. melted butter, 1 c. milk, 1 large egg, 1/4 tsp. almond extract, and more.

Yes, Linzer Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linzer Muffins

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