Italian Pepperoni Cheese Puffs

1. 1

   Preheat oven to 450 degrees.

2. 2

   Lightly grease 2 large baking sheets.

3. 3

   Set aside.

4. 4

   In a large saucepan, combine water and shortening.

5. 5

   Bring to a boil.

6. 6

   Add flour all at once stirring vigorously.

7. 7

   Cook and stir until mixture forms a ball.

8. 8

   Remove from heat.

9. 9

   Cool for 10 minutes.

10. 10

    Add eggs, one at a time beating well with a wooden spoon after each addition.

11. 11

    Stir in pepperoni, cheese, parsley, garlic powder, and pepper.

12. 12

    Drop by rounded teaspoons of dough 2 inches apart onto prepared baking sheets.

13. 13

    Position the two baking sheets on separate oven racks.

14. 14

    Bake for 15-17 minutes or until firm and golden brown, switching oven racks halfway thru baking.

15. 15

    Transfer to a wire rack.

16. 16

    Repeat, as needed, for remaining dough.

17. 17

    Serve warm.

18. 18

    If desired, serve with pizza sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.