How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Carrot Cake?

You need 14 ingredients. The key ingredients include: 2 c. sugar, 1 1/4 c. Crisco oil, 3 eggs, 2 tsp. vanilla, and more.

Is Grandma'S Carrot Cake suitable as baking & desserts?

Yes, Grandma'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Carrot Cake Recipe

Name: Grandma'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/4 c. Crisco oil; 3 eggs; 2 tsp. vanilla; 2 1/4 c. all-purpose flour; 2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. allspice; 1 Tbsp. baking soda; 1 tsp. salt; 2 c. shredded carrots; 2 c. flaked coconut; 1 (15 1/2 oz.) crushed pineapple (with syrup); 1 c. chopped pecans

Grandma'S Carrot Cake

Eats Now Editorial Team · 2216 kcal · Baking & Desserts

Grandma'S Carrot Cake – a delicious recipe with sugar, Crisco oil, eggs, vanilla, all-purpose, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Carrot Cake

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