Linzer Cookies Recipe

Name: Linzer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup almonds; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup granulated sugar; 1 eggs; 1/2 cup raspberry jam seedless, divided; confectioners sugar; 1 cup i can't believe it's not butter! all purpose sticks; 1 1/2 teaspoons vanilla extract

Servings: persons

2 1/4 cups all-purpose flour
1/2 cup almonds
1 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1 eggs
1/2 cup raspberry jam seedless, divided
confectioners sugar
1 cup i can't believe it's not butter! all purpose sticks
1 1/2 teaspoons vanilla extract

1
Preheat oven to 350u00b0.
2
Combine flour, ground walnuts, baking powder and salt in medium bowl; set aside.
3
Beat I Can't Believe It's Not Butter!(R) All Purpose Sticks with granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla, scraping sides occasionally. Beat in flour mixture just until blended. Gently form into 2 round discs, wrap each in plastic wrap and chill at least 30 minutes.
4
Roll out each disc 3/8-inch-thick on well-floured surface with well-floured rolling pin. (If dough is too soft, add up to 1/4 cup additional flour.) Cut out cookies with 2-1/2-inch fluted or round cookie cutter. Transfer to ungreased cookie sheets and cut hole in center of 1/2 of the cookies with 1-inch round cookie cutter.
5
Bake 9 minutes or until cookies are set and slightly golden around edges. Cool 2 minutes on wire rack; remove from sheets and cool completely.
6
Heavily sprinkle cut-out cookie tops with confectioners sugar. Spread about 1 teaspoon jam on each cookie bottom; top each with cookie tops. Let set to firm up.

992

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 cup almonds, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Linzer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linzer Cookies

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