Seven-Up™ Cake Iii Recipe

Name: Seven-Up™ Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white sugar; 1 cup butter; 1/2 cup shortening; 5 eggs; 3 cups all-purpose flour; 1 teaspoon lemon extract; 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage; 1 1/2 cups white sugar; 1/2 cup butter; 3 eggs; 1 cup flaked coconut; 1 (8 ounce) can crushed pineapple with juice; 1/2 cup chopped pecans

Servings: persons

3 cups white sugar
1 cup butter
1/2 cup shortening
5 eggs
3 cups all-purpose flour
1 teaspoon lemon extract
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 1/2 cups white sugar
1/2 cup butter
3 eggs
1 cup flaked coconut
1 (8 ounce) can crushed pineapple with juice
1/2 cup chopped pecans

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.
2
Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
3
Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.
4
Bake at 325 degrees F (165 degrees C) for 1 hour.
5
To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.

2209

kcal

Calories

100

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups white sugar, 1 cup butter, 1/2 cup shortening, 5 eggs, and more.

Yes, Seven-Up™ Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seven-Up™ Cake Iii

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