Linzer Bars Recipe

Name: Linzer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup butter, softened; 1/2 cup sugar; 1 egg; 1/2 teaspoon lemon zest; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 2 cups flour; 1 cup walnuts, ground; 1 cup apricots or 1 cup raspberry jam

Servings: persons

3/4 cup butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon lemon zest
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 cups flour
1 cup walnuts, ground
1 cup apricots or 1 cup raspberry jam

1
["Preheat oven to 325u00b0F Grease a 9x9"" square pan.", "Cream together butter, sugar, egg, lemon zest, salt, cinnamon, and cloves in a bowl.", "Mix in flour and walnuts.", "Reserve 1/4 of the dough, and pat the remaining into the prepared pan, going up about 1/2 inch on each side.", "Spread chosen jam flavor in a layer over top of the dough.", "Flour a flat surface.", "Use reserved dough to create a lattice top for the bars by dividing it into pencil-shaped strips and rolling it on the floured surface.", "Arrange in a lattice pattern across the top of the jam, criss crossing the strips and pressing the ends against the dough on the sides of the pan.", "Bake 45 mintures, or until lightly browned.", "Cool in the pan on a wire rack before cutting into bars."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup sugar, 1 egg, 1/2 teaspoon lemon zest, and more.

Yes, Linzer Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linzer Bars

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