Linzer Bar

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   ["In a large bowl stir together flour, sugar, brown sugar, baking powder, salt and cinnamon.", "With a pastry blender or two knives use scissor style, cut in butter or margarine until coarse crumbs form.", "With a fork stir in corn syrup and egg just until mixed.", "Reserve 1/2 cup batter.", "Press remaining batter into a 9x9x2-inch baking pan.", "spread with jam.", "Stir 2 tablespoons flour into the reserved batter.", "If preparing a lattice add a couple tablespoons of water - one at a time - to make the dough easy to roll out. If you are dropping the dough by spoonfulls then just evenly scatter the top ""crust"" over the jam for a ""spotty"" look and bake.", "On a floured surface roll out to 1/4-inch thickness.", "Cut into 1/4-inch wide strips.", "Lattice strips over jam.", "Bake in 375-degree oven 30 minutes, or until set. Cool.", "Cut into bars. Serving size is really up to you - cut into as many bars as you want."]

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