Gomiti Rigati Con Piselli

1. 1

   Heat the olive oil in a pot, add the onions, and cook over a gentle flame until they are golden.

2. 2

   Add the peas, and continue cooking over a gentle flame, adding a little hot water to keep them from drying out and adjusting salt and pepper to taste.

3. 3

   While the peas are cooking set pasta water to boil, and when they're almost done cook the pasta; drain it, stir it into the pea pot, dust with minced parsley, and turn it all out into a serving bowl, with grated cheese for those who want it.

* Per serving · 4 servings · Values may vary.

No additional tips available.