Link Sausage And Cabbage Recipe

Name: Link Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1/2 c. onion, chopped; 1 garlic glove, minced; 1 lb. link sausage; 1 1/2 lb. cabbage (small head), shredded; 1 tsp. caraway seed; 1 tsp. paprika; 2 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. sour cream

Servings: persons

3 Tbsp. vegetable oil
1/2 c. onion, chopped
1 garlic glove, minced
1 lb. link sausage
1 1/2 lb. cabbage (small head), shredded
1 tsp. caraway seed
1 tsp. paprika
2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. sour cream

1
Heat oil in large skillet.
2
Saute onion and garlic for 5 minutes.
3
Add sausage and brown both sides.
4
Remove sausage and keep warm.
5
Add cabbage and seasonings; cook over medium heat, stirring occasionally, until cabbage is soft.
6
Return sausage to skillet.
7
Cover and cook 10 minutes.
8
Add sour cream and heat through.
9
Serve immediately.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1/2 c. onion, chopped, 1 garlic glove, minced, 1 lb. link sausage, and more.

Yes, Link Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Link Sausage And Cabbage

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