How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Curry?

You need 8 ingredients. The key ingredients include: 1 c. celery, cut into 1-inch strips, 1 c. chopped onion, 5 Tbsp. butter or margarine, 5 Tbsp. flour, and more.

Is Turkey Curry suitable as meat & poultry?

Yes, Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry Recipe

Name: Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, cut into 1-inch strips; 1 c. chopped onion; 5 Tbsp. butter or margarine; 5 Tbsp. flour; 1 Tbsp. curry powder; 1 c. milk; 1 c. broth or 1 c. water with chicken bouillon cube; 2 c. cubed leftover turkey

Turkey Curry – a delicious recipe with celery, onion, butter, flour, curry powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. celery, cut into 1-inch strips
1 c. chopped onion
5 Tbsp. butter or margarine
5 Tbsp. flour
1 Tbsp. curry powder
1 c. milk
1 c. broth or 1 c. water with chicken bouillon cube
2 c. cubed leftover turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

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Turkey Curry

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