How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguisa Chilli Dip ?

You need 18 ingredients. The key ingredients include: Chilli, 1 Linguisa Sausage, 1 Spanish onion, 1 Serrano Pepper, and more.

Is Linguisa Chilli Dip suitable as snacks & appetizers?

Yes, Linguisa Chilli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Linguisa Chilli Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguisa Chilli Dip Recipe

Name: Linguisa Chilli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chilli; 1 Linguisa Sausage; 1 Spanish onion; 1 Serrano Pepper; 1 Jalapeno Pepper; 2 Lg. cans Crushed Tomato; 1 Shallot; 2 Tb. spoon Toasted Cumin; 1 t. spoon Cayene Pepper; 2 cloves Garlic; 1/2 cup Parsnips; 1/4 cup Butter; 1 Lindor truffle (Black pkg.); Kosher Salt and Freshly Ground Pepper to taste; 1 pkg. 1/3 less fat cream cheese; 1/2 jar good Hot salsa; 1/2 cup colby jack shredded; 1/2 cup cheddar shredde

Try this homemade Linguisa Chilli Dip recipe the whole family will love. Made with Chilli, Linguisa Sausage, onion and Serrano Pepper. Easy step-by-step…

This Linguisa Chilli Dip relies on simple, everyday ingredients such as chilli, linguisa sausage, spanish onion and serrano pepper. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguisa Chilli Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions