Linguini with Zucchini and Bacon Recipe

Name: Linguini with Zucchini and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Linguini; 1/2 Tablespoons Butter; 1/2 Tablespoons Olive Oil; 2 Small Zucchini, Sliced In Quarters; 1 Small Onion, Sliced In Quarter Rings; 2 cloves Garlic, Minced; 4 slices Bacon, Fried And Crumbled; 1/2 cups Shaved Parmesan; Salt And Pepper, to taste; Additional Shaved Parmesan, If Desired

Servings: persons

8 ounces, weight Linguini
1/2 Tablespoons Butter
1/2 Tablespoons Olive Oil
2 Small Zucchini, Sliced In Quarters
1 Small Onion, Sliced In Quarter Rings
2 cloves Garlic, Minced
4 slices Bacon, Fried And Crumbled
1/2 cups Shaved Parmesan
Salt And Pepper, to taste
Additional Shaved Parmesan, If Desired

1
Cook the pasta according to the package directions, liberally salting the water.
2
While the pasta cooks, heat the butter and olive oil over medium heat.
3
Add squash, onion, and garlic and cook until onion is softened and squash has cooked to the tenderness you desire.
4
Drain pasta, reserving about 1/2 cup of the cooking water.
5
Add vegetables and bacon to the pasta and toss, adding cooking water to loosen the pasta if needed.
6
Add shaved Parmesan and toss lightly.
7
Add salt and pepper to taste.
8
Serve immediately with additional shaved Parmesan cheese, if desired.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Linguini, 1/2 Tablespoons Butter, 1/2 Tablespoons Olive Oil, 2 Small Zucchini, Sliced In Quarters, and more.

Yes, Linguini with Zucchini and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini with Zucchini and Bacon

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