Linguini with Wild Mushrooms Sauce Recipe

Name: Linguini with Wild Mushrooms Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 cloves garlic, minced; 1 medium green bell pepper, cut into thin strips; 1 medium red bell pepper, cut into thin strips; 8 oz. small white mushrooms, quartered (2 1/2 cups); 3 oz. shiitake mushrooms, stemmed and sliced (1 1/4 cups); 2 Tbs. all-purpose flour; 1 cup vegetable broth; Salt and freshly ground black pepper to taste; 1/2 cup finely chopped parsley; 3/4 lb. cooked linguine

Servings: persons

1 medium onion, chopped
2 cloves garlic, minced
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
8 oz. small white mushrooms, quartered (2 1/2 cups)
3 oz. shiitake mushrooms, stemmed and sliced (1 1/4 cups)
2 Tbs. all-purpose flour
1 cup vegetable broth
Salt and freshly ground black pepper to taste
1/2 cup finely chopped parsley
3/4 lb. cooked linguine

1
Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot.
2
Add onion and garlic and cook, stirring often, 5 minutes.
3
Add bell peppers and mushrooms.
4
Cover and cook 3 to 4 minutes.
5
Add flour and cook, stirring constantly, 1 minute.
6
Stir in broth until well blended.
7
Cover and cook over medium-low heat for 5 minutes.
8
Season to taste with salt and pepper.
9
Remove from heat and stir in parsley.
10
Toss pasta with mushroom mixture.
11
Serve right away.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 cloves garlic, minced, 1 medium green bell pepper, cut into thin strips, 1 medium red bell pepper, cut into thin strips, and more.

Yes, Linguini with Wild Mushrooms Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini with Wild Mushrooms Sauce

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