Penne With Chicken, Portabella & Peppers Recipe

Name: Penne With Chicken, Portabella & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g penne pasta; 3 boneless skinless chicken breasts; 1/4 cup red wine; 3 garlic cloves; 1/2 Spanish onions or 1/2 vidalia onion, thickly diced; 1/2 red pepper, thickly sliced; 1/2 green pepper, thickly sliced; 2 portabella mushroom caps, thickly sliced; 1 roma tomato, diced; 2 tablespoons olive oil; 2 cups marinara sauce (I use recipe no. 95168)

Servings: persons

350 g penne pasta
3 boneless skinless chicken breasts
1/4 cup red wine
3 garlic cloves
1/2 Spanish onions or 1/2 vidalia onion, thickly diced
1/2 red pepper, thickly sliced
1/2 green pepper, thickly sliced
2 portabella mushroom caps, thickly sliced
1 roma tomato, diced
2 tablespoons olive oil
2 cups marinara sauce (I use recipe no. 95168)

1
Cut up chicken into bite sized pieces.
2
Marinate in wine and 1 crushed clove of garlic for 1 hour.
3
Cook pasta according to package instructions and set aside.
4
Chop up all vegetables.
5
In large skillet heat 1 Tbsp olive oil on med high.
6
Add chicken and stir-fry until it just turns opaque.
7
Remove chicken and set aside.
8
Heat remaining olive oil and add onions and mushrooms.
9
Stir-fry about 5 minutes.
10
Add peppers and stir-fry about 5 minutes.
11
Add tomato and stir fry about a minute.
12
Put chicken back in for about 2 minutes.
13
Add in marinara sauce and stir to coat everything.
14
Add in cooked penne noodles and stir in for a minute.
15
Serve and enjoy.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g penne pasta, 3 boneless skinless chicken breasts, 1/4 cup red wine, 3 garlic cloves, and more.

Yes, Penne With Chicken, Portabella & Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chicken, Portabella & Peppers

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