Wild Pecan Rice Dressing Recipe

Name: Wild Pecan Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup chopped onions; 1/4 cup chopped celery; Salt; Cayenne; 1/2 cup pecan pieces; 1 unpeeled Granny Smith apple, cored and chopped, (about 1 1/2 cups); 7 ounces wild rice; 3 cups water; 1/2 pound bacon, chopped crispy-fried and drained; 2 tablespoons finely chopped fresh parsley leaves

Servings: persons

1 tablespoon butter
1/4 cup chopped onions
1/4 cup chopped celery
Salt
Cayenne
1/2 cup pecan pieces
1 unpeeled Granny Smith apple, cored and chopped, (about 1 1/2 cups)
7 ounces wild rice
3 cups water
1/2 pound bacon, chopped crispy-fried and drained
2 tablespoons finely chopped fresh parsley leaves

1
In a saucepan, over medium heat, melt the butter.
2
Add the onions and celery.
3
Season with salt and pepper.
4
Saute for 3 minutes or until wilted.
5
Add the pecans and continue to cook for 2 minutes.
6
Stir in the apples and rice.
7
Season with salt and pepper.
8
Continue to cook for 1 minute.
9
Add the water and bring to a boil.
10
Reduce the heat to medium-low, cover and simmer for 20 minutes.
11
Remove from the heat and reseason.
12
Stir in the bacon and parsley.
13
Let sit for 3 minutes before serving.
14
Serve with the Grilled Quail and Andouille Sausage Ragu (separate recipe from this show).

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup chopped onions, 1/4 cup chopped celery, Salt, and more.

Yes, Wild Pecan Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Pecan Rice Dressing

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